Whitsunday foodservice - our story
1984 – Bought Business
Operated out of 40 Chapman St Proserpine Government Store come office downstairs. Manager residence upstairs – Milk room – small freezer under house. Larger cold ...
2 August 1984
1989 – Expansion on the Coast
Obtained land and built new facilities, large cold room, freezer and office on present site Expanded cheese range to speciality cheeses, cakes and salads.
2 August 1989
1994 – Area Continues to Grow
Business is difficult to expand product line. Take on IPEC Parcel Delivery Business goes modern and introduce computers. Employees increase to 8 x males 2 ...
2 August 1994
2003 – Opportunities
Joined countrywide which opened up huge opportunities and product. Expanded warehouse quickly to include larger freezer, cold room and ambient room Recruited more staff and ...
2 August 2003
2004 – Sold Ice Business
Ice business was sold as Foodservice and was getting busier and busier
2 August 2004
2005 – More Employees
Employed a General Manager as business growing rapidly. Employees more warehouse, office and sales staff
2 August 2022
2007 – Death of Alan Murray
Business continues to grow rapidly
2 August 2022
2009 – Bought Dodds at Bowen
2 August 2022